Manchego 12+ Months
Made from rich sheep’s milk in Spain’s La Mancha region, this Manchego is aged for over 12 months, developing a mild, nutty flavour and a crumbly, buttery texture. Its distinctive herringbone rind hints at the care and tradition behind its crafting.
Please refer to the packaging for use-by date information.
Manchego 12+ Months
Made from rich sheep’s milk in Spain’s La Mancha region, this Manchego is aged for over 12 months, developing a mild, nutty flavour and a crumbly, buttery texture. Its distinctive herringbone rind hints at the care and tradition behind its crafting.
Please refer to the packaging for use-by date information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from rich sheep’s milk in Spain’s La Mancha region, this Manchego is aged for over 12 months, developing a mild, nutty flavour and a crumbly, buttery texture. Its distinctive herringbone rind hints at the care and tradition behind its crafting.
Please refer to the packaging for use-by date information.
