Tuerong Farm Flour
Grown and milled on the Mornington Peninsula, Tuerong Farm produces high quality flour, ideal for baking bread.
A hybrid wheat first produced by New York chef Dan Barber, this flour makes a dark, dense bread, finely balanced between nutty and fruity.Â
Each bag contains 500g of flour.
Please refer to packaging for use by date information.
Original: $10.87
-65%$10.87
$3.80Tuerong Farm Flour
Grown and milled on the Mornington Peninsula, Tuerong Farm produces high quality flour, ideal for baking bread.
A hybrid wheat first produced by New York chef Dan Barber, this flour makes a dark, dense bread, finely balanced between nutty and fruity.Â
Each bag contains 500g of flour.
Please refer to packaging for use by date information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grown and milled on the Mornington Peninsula, Tuerong Farm produces high quality flour, ideal for baking bread.
A hybrid wheat first produced by New York chef Dan Barber, this flour makes a dark, dense bread, finely balanced between nutty and fruity.Â
Each bag contains 500g of flour.
Please refer to packaging for use by date information.
