Madeleine Salted Cultured Butter 120g
A cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley.
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide.
The flagship butter from Madeleine, designed for versatile use.
Each package contains 120g of Madeleine Butter.
Please refer to packaging for use by date information.
Original: $9.06
-65%$9.06
$3.17Madeleine Salted Cultured Butter 120g
A cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley.
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide.
The flagship butter from Madeleine, designed for versatile use.
Each package contains 120g of Madeleine Butter.
Please refer to packaging for use by date information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley.
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide.
The flagship butter from Madeleine, designed for versatile use.
Each package contains 120g of Madeleine Butter.
Please refer to packaging for use by date information.
