Madeleine Signature Cultured Butter
A cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley. This is a rich, bold style of butter, which bursts with ocean minerality from the inclusion of crunchy Sel de Guérande sea salt crystals.
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide.
Each package contains 120g of Madeleine Butter.
Please refer to packaging for use by date information.
Original: $11.59
-65%$11.59
$4.06Madeleine Signature Cultured Butter
A cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley. This is a rich, bold style of butter, which bursts with ocean minerality from the inclusion of crunchy Sel de Guérande sea salt crystals.
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide.
Each package contains 120g of Madeleine Butter.
Please refer to packaging for use by date information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley. This is a rich, bold style of butter, which bursts with ocean minerality from the inclusion of crunchy Sel de Guérande sea salt crystals.
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide.
Each package contains 120g of Madeleine Butter.
Please refer to packaging for use by date information.
